menu

AWARD-WINNING STEAKS AND WINE LIST

Located in the Crowne Plaza Hotel, Novi Chophouse’s exquisite service guarantees a special dining experience. Our private dining room offers the ideal setting for business dinners or intimate celebrations. Whether for business or a romantic evening out, you can always enjoy an award-winning steak at Novi Chophouse.

Featuring an award-winning wine list and irresistibly delicious cuisine, Novi Chophouse is rated in the top ten Michigan restaurants by the internationally recognized Zagat Guide. Open for dinner only.

 

RESERVATIONS

 

    • Appetizers

    • Jumbo Lump Crab Cakes

      15

      sweet corn relish, cilantro chipotle aioli, chive oil

    • Crab & Shrimp Wonton

      12

      sweet corn, roasted peppers, cilantro red pepper aioli

    • Pork Belly Egg Roll

      10

      spicy garlic sauce, plum sauce

    • Charcuterie Plate

      9

      Chef’s daily selection of cured meats, pickled vegetables, chutneys, mustard, crisps

    • Chilled Prawns

      9 each

      horseradish cocktail sauce, remoulade

    • Half Dozen Oyster on the Half

      22

      citrus ponzu, shallot mignonette

    • Hot Lobster

      22

      Novi whipped potatoes, Tabasco beurre blanc, crispy shallots

    • Steak Tartare for Two

      40

      a steakhouse classic, made table side

    • Soups

    • Morel Mushroom Bisque

      9

      a Novi Chophouse specialty

    • Lobster Bisque

      10

      poached lobster, micro cress

    • Salads

    • The Wedge

      10

      butter bibb lettuce, bacon, bleu cheese, cherry tomatoes, pickled red onions

    • Novi Caesar

      10

      hearts of romaine, shaved parmesan, zesty garlic anchovy dressing

    • Caprese Salad

      12

      kumato tomatoes, buffalo mozzarella, micro basil, arugula salad, aged balsamic glaze

    • Michigan Salad

      12

      baby greens, dried michigan berries, bleu cheese, pickled ramps & asparagus, cherry balsamic vinaigrette

Our steaks can be cooked to order, below are our cooking terms.

RARE

cool, red center

MEDIUM RARE

warm, red center

MEDIUM

hot, pink center

MEDIUM WELL

light pink center

WELL DONE

cooked through

    • Steaks & Chops

      All steaks and chops served with choice of Detroit zip, béarnaise sauce, or horseradish sauce. All steaks served with a roasted tomato and haricot vert garnish.

    • 8oz Filet Mignon

      38
    • 14oz New York Strip

      48
    • 20oz Cowboy Steak

      52
    • 24oz Porterhouse

      59
    • 32oz Wagyu Tomahawk Chop

      100
    • 14oz Veal Porterhouse

      40
    • Colorado Lamb Rack

      46

      marinated summer vegetables, new potatoes, lemon aioli

    • Classic Beef Wellington

      42

      vegetable bouquetiére, sauce perigoux
      served medium or higher

    • Over the Top

    • Jumbo Lump Crab with Béarnaise

      12
    • 5oz Maine Lobster Tail

      16
    • Seared Jumbo Sea Scallop

      8
    • Caramelized Onions

      5
    • Smoke Blue Cheese Galette

      6
    • Sautéed Mushrooms

      6
    • Lamb Chop

      9
    • Au Poivre Style

      5
    • ENTRéES

    • Novi Signature

      60

      grilled 8oz filet, demi-glace, half of a petite lobster, béarnaise, mushroom risotto, green beans

    • Airline Chicken Breast

      28

      sweet potato hash, braised greens, pepper jelly, green beans

    • Duck “Two Ways”

      32

      seared breast, confit leg and thigh, honey glazed carrots, braised greens, Michigan berry demi-glaze

    • BBQ Spiced Atlantic Salmon

      30

      corn relish, pepper slaw, cilantro aioli

    • Hoisin & Soy Glazed Ahi Tuna

      34

      baby bok choy, carrots, rice noodles

    • Scallops en Papillote

      32

      fennel, vidalia onions, tomatoes, carrots, green beans, white wine cream sauce

    • Crab Stuffed Trout

      28

      Indian River trout, crab stuffing, fennel & pepper slaw, rocket salad, citrus vinaigrette

    • Bacon Wrapped Pork Tenderloin

      28

      sweet potato hash, green beans, Faygo black cherry gastrique

    • Grilled Eggplant & Portabella Steaks

      26

      marinated vegetables, pepper slaw, lemon aioli

    • Broiled Lobster Tails

      2 tails for 40 or 3 tails for 50

      Novi whipped potatoes, asparagus, drawn butter

    • Live Maine Lobster

      30 per pound

      ask your server about size and availability
      served steamed or broiled

    • SIDE DISHES

    • Asparagus & Béarnaise

      8
    • Novi Whipped Potatoes

      6
    • Sautéed Mushrooms

      10
    • Hand Cut Steak Fries

      6
    • Salt Crusted Baked Potato

      7
    • Baby Carrots

      10
    • Green Beans

      8
    • Fried Brussels Sprouts, Sriracha Honey

      8
    • Au Gratin Potatoes

      8

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

  VEGETARIAN
 GLUTEN FREE
.
events
private-dining
For a catered event where the food is as stellar as the location, there’s no better place than Novi Chophouse. Conveniently located in the Crowne Plaza Novi at Novi Road exit of I-96, Novi Chophouse embodies the contemporary steakhouse with exemplary service and attention to detail. Enjoy steak, seafood and other dishes created by award-winning chefs with sommelier-recommended wines from a wine cellar as deep as it is broad – over 1,000 selections. Novi Chophouse is the perfect location for events large and small, with a menu that will amaze and a view that will stun.

    We offer personal service, attention to detail & the finest cuisine of the Novi Chophouse
    Around 10,000 sq ft of versatile banquet space available
    You may choose one of our complete wedding packages or ask us to custom design a menu especially for you
    Our 2,400 sq ft open Atrium is the perfect location for any cocktail hour, corporate lunch or dinner
    At the Crowne Plaza you can create a simple event of 10 or an extravagant event of 350+ guests.
    Our location is perfect for guests around Michigan to meet
    Complimentary parking or valet service available
    Complimentary High Speed Wi-Fi Internet
    Premier wedding and event packages available
    Audio visual packages available
Under Construction

If you’re interested in Novi Chophouse for a private dining experience,
please contact Jenna Hinton at 248.305.5210.

Your Wedding Reception at the Crowne Plaza-Novi Includes:

Complimentary Guest Room for the Bride & Groom
Chilled Bottle of Champagne for Bride and Groom in Guest Room
Special Room Rates for your Out-Of-Town Guests
Dance Floor, Cake Table and Gift Table
White or Ivory Table Linens and Choice of Napkin Color
Votive Candles and Glass Mirrors
Table Numbers
Complete Reception Set Up and Tear Down
Complimentary menu tasting for up to four guests for an event of 100 or more guests

If you’re interested in Novi Chophouse for your wedding event,
please contact April Kretchman at 248.348.4616.

Under Construction

If you’re interested in Novi Chophouse for your corporate event,
please contact April Kretchman at 248.348.4616.

If you have additional questions, comments or concerns about Novi Chophouse in planning your event, please contact us to discuss availability and menu options.

location
Novi Chophouse

loading map - please wait...

Novi Chophouse 42.488476, -83.479829 NOVI CHOPHOUSE