NEW MENU BELOW
COMING OCTOBER 2nd!

CHILLED PRAWNS g $9 each.
HORSERADISH COCKTAIL SAUCE, REMOULADE

BLACK TRUFFLE POLENTA CAKE v $8.
MUSHROOM RAGOUT, MOREL CREAM

Jumbo Lump Crab Cakes $16.
Spicy Greens, Yellow Tomato Coulis

Lobster Corn Dog $21.
whole grain honey mustard, asian slaw

Wagyu Carpaccio $12.
bitter micro salad, Toasted Brioche, Marcona Almonds, Honey Goat Cheese

OYSTERS ON THE HALF g $22 half dozen.
HORSERADISH COCKTAIL SAUCE, SHALLOT MIGNONETTE, HOT SAUCE

CHARCUTERIE BOARD $10.
CHEF’S CHOICE OF SALUMI & CURED MEATS, SAUSAGE, PÂTÉ, MUSTARD, CHUTNEY, PICKLED VEGETABLES, CRACKERS

CHOPHOUSE STEAK FLIGHT t g $74.
4oz FILET MIGNON
4oz DRY AGED PRIME NEW YORK STRIP
4oz WAGYU STRIP LOIN
4oz DRY AGED LAMB CHOP
NO SUBSTITUTIONS

Lobster Bisque v $9.
butter poached lobster

Morel Bisque v $10.
chives, chopped morels

Wedge Salad g $9.
petite iceburg, bacon lardoons, chopped egg, blue cheese, grape tomatoes, pickled red onion, blue cheese dressing

Novi Caesar v g $8.
hearts of romaine, shaved parmesan, zesty garlic anchovy dressing, roasted tomato

Roasted Beet & Potato Salad v g $10.
SPICY GREENS, HARD EGG, HONEY CHEVRE CHEESE, SQUASH SEEDS, mustard vinaigrette

Novi Signature t $66.
6oz Grilled Wagyu Striploin, 8oz Lobster Tail, Lobster Whipped Potatoes, Tiny GREEN BEANS, demi-glace

Stuffed Chicken Breast g $33.
Mascarpone, Sun Dried Tomato & Spinach Filling, grilled broccolini, Yukon Gold Potatoes “Parisienne”, Charred Tomatoes, Natural Jus

Seared Day Boat Scallops $33.
Creamed Corn, Spinach, New Potatoes, Fried Oysters

SEARED ATLANTIC SALMON $33.
Farro, Black Rice, Autumn Squash, Toasted Pumpkin Seeds, Parsley Coulis

Ricotta Gnocchi v $29.
Caramelized Fennel, Grape Tomato, Tiny green beans, Roasted Butternut Squash, Shiitake “Bacon”

Broiled Lobster Tails g
Novi Whipped Potatoes, Asparagus, Drawn Butter
Two Tails $43. Three Tails $53.

Grilled Broccolini v g $8.

Au Gratin Potatoes g $9.

Salt Crusted Baked Potato v g $7.

Hand Cut Truffle Steak Fries v g $7.

Potato Lyonnaise g $9.

Brussels Sprouts,
Sriracha Honey
v g $7.

Creamed Corn & Mushrooms v $12.

Mushroom & Potato Ragout g $9.

Asparagus & Béarnaise g $9.

Creamed Spinach v $9.

Novi Whipped Potatoes g $7.

Lobster Whipped Potatoes g $12.

Hunter’s Style Wild Mushrooms v g $10.

Charred Baby Carrot,
Black Garlic Pesto
v g $8.

Asian Glazed Tiny Green Beans v $8.

14OZ Veal Porterhouse t g $36.
from the loin area of the calf, this bone-in cut features both the filet and the striploin

10OZ Veal Chop t g $39.
cut from the rib section, giving a richer taste than the porterhouse

8oz Filet Mignon t g $39.
center ‘barrel’ cut from the tenderloin. lean, tender, buttery, often considered the finest steak

14OZ Bone-In Frenched Filet mignon t g $66.
the frenched bone adds flavor, depth and visual appeal

10oz Skirt Steak t g $36.
long, flat cut of beef from the plate. prized for flavor over tenderness

28oz USDA Prime Porterhouse t g $88.
bone-in cut, with Both the Filet and Striploin

32OZ USDA Prime Tomahawk t g $100.
Cut from the Rib Section, Long Bone ‘Handle’, tender, well-marbled, flavorful, and enough to share

22OZ USDA Prime Cowboy steak t g $75.
Smaller brother to the Tomahawk, cut from the rib section, buttery finish

18oz Cowgirl Ribeye Steak t g $49.
Bone in Ribeye Filet with the fat cap and kernel trimmed off

10OZ Dry Aged Domestic Lamb chops t g $46.
Strictly corn and grain fed, mellow flavored and sweet

10oz Kurobuta Pork Chops t g $32.
a heritage breed, Black Berkshire, richly marbled and intensely flavored

12OZ Wagyu Coulotte t g $43.
lean, right angle cut from the sirloin cap

6oz Masami Wagyu Striploin t g $45.
grades at a 10+ out of 12 in marbling, rich in flavor and texture

16oz “osso buco” frenched short ribs $42.
Italian for “bone with a hole”, REFERRING TO the centER of the cross-cut beef shank

9oz Korean Style Short Ribs g $38.
sliced thin BETWEEN THE RIBS, seasoned, and QUICKLY grilled

14oz USDA Prime
21 Day Dry Aged New York Strip
t g $59.
the cut all steak lovers seek out. from the loin area, highly marbled with a firm yet tender bite

16oz Kansas City
28 Day Dry Aged Strip steak
t g $46.
similar to new york strip, with more intense flavor due to extra aging and bone

8oz Manhattan Bone-In
21 DAY Dry Aged Strip Steak
t g $36.
petit cut with huge flavor for a lighter appetite

8oz venison chop t g $38.
Open Pasture Farm Raised, on a natural browse, quickly harvested and processed decreasing any “gaminess”

6oz Elk Chop t g $38.
Great introduction to “Game” meats, tender with a mellow beef flavor and sweet finish

Foie Gras au torchon g $12.

Smoked Blue Cheese Gratin g $6.

Caramelized Onions v g $6.

Lamb Chop g $10.

Seared Crab Cake $8.

Sautéed Mushrooms v g $10.

Seared Jumbo Sea Scallop g $8.

Jumbo Lump Crab & Béarnaise g $12.

5oz Maine Lobster Tail g $16.

half pound King Crab Legs g $38.

Chophouse Burger t $10.
Lettuce, Tomato, Onion, Dill Pickle, Brioche Bun, fries
Add Cheese $1: American, Swiss, Provolone, Blue Cheese

Bacon & Egg Burger t $10.
Pickled Red Onion, Arugula, Fried Egg, Bacon & Red Onion Jam, Hawaiian Bun, fries

Turkey Burger $11.
Lettuce, Tomato, Onion, Brioche Bun, Chophouse Sauce, fries

Fried Chicken Sandwich $10.
Sriracha Mayonnaise, Blue Cheese, Coleslaw, Sweet Bun, fries

Italian Grilled Chicken Sandwich $10.
Boursin Aïoli, Tomato, Lettuce, pickle, onion, Ciabatta Bun, fries

HAPPY HOUR SMALL PLATES
5pm – 7pm

Confit Chicken Wings g $8.
Citrus Vinaigrette, Scallions

Tots & Sauce g $6.
Crispy Tater Tots, Bloody Mary Dipping Sauce

Lobster Bao Buns $12.
Asian Slaw, Mango Aïoli

Bacon Fried Rice g $9.
Shredded Pork Belly, Fried Egg

Charcuterie Board $10.
chef’s choice of salumi & cured meats, sausage, pÂtÉ, mustard, chutney, pickled vegetables, crackers


V VEGETARIAN
G GLUTEN FREE
T COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED SHELLFISH, POULTRY, SEAFOOD, MEATS, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.