CHILLED PRAWNS G $9 each.
HORSERADISH COCKTAIL SAUCE, REMOULADE

TUNA TARTARE V $15.
JALAPEÑO, CILANTRO, RADISH, STRAWBERRY HARISSA

JUMBO LUMP CRAB CAKES $16.
COMPRESSED MELON, MICRO SALAD, JALAPEÑO VINAIGRETTE

LOBSTER CORN DOG $21.
WHOLE GRAIN HONEY MUSTARD, ASIAN SLAW

WAGYU CARPACCIO $12.
BITTER MICRO SALAD, TOASTED BRIOCHE, MARCONA ALMONDS, HONEY GOAT CHEESE

OYSTERS ON THE HALF G $22 half dozen.
HORSERADISH COCKTAIL SAUCE, SHALLOT MIGNONETTE, HOT SAUCE

CHARCUTERIE BOARD $10.
CHEF’S CHOICE OF SALUMI & CURED MEATS, SAUSAGE, PÂTÉ, MUSTARD, CHUTNEY, PICKLED VEGETABLES, CRACKERS

CHOPHOUSE STEAK FLIGHT T G $74.
4oz FILET MIGNON
4oz DRY AGED PRIME NEW YORK STRIP
4oz WAGYU STRIP LOIN
4oz DRY AGED LAMB CHOP
NO SUBSTITUTIONS

LOBSTER BISQUE V $9.
BUTTER POACHED LOBSTER

MOREL BISQUE V $10.
CHIVES, CHOPPED MORELS

WEDGE SALAD G $9.
PETITE ICEBURG, BACON LARDOONS, CHOPPED EGG, BLUE CHEESE, GRAPE TOMATOES, PICKLED RED ONION, BLUE CHEESE DRESSING

NOVI CAESAR V G $8.
HEARTS OF ROMAINE, SHAVED PARMESAN, ZESTY GARLIC ANCHOVY DRESSING, ROASTED TOMATO

ROASTED BEET & POTATO SALAD V G $10.
SPICY GREENS, HARD EGG, HONEY CHEVRE CHEESE, SQUASH SEEDS, MUSTARD VINAIGRETTE

NOVI SIGNATURE T $66.
6oz GRILLED WAGYU STRIPLOIN, 8oz LOBSTER TAIL, LOBSTER WHIPPED POTATOES, TINY GREEN BEANS, DEMI-GLACE

SEARED AHI TUNA T $38.
RICE CAKE, RED CABBAGE SLAW, YELLOW PEPPER & GINGER COULIS

SHRIMP & SCALLOPSG $34.
CREAMED CORN, SPINACH, NEW POTATOES, FRIED OYSTERS

FRIED CHICKEN $32.
BUTTERMILK GNOCCHI, SPINACH SALAD, TABASCO CREAM

PAN SEARED SEA BASSG $37.
CARROT PUREE, CONFIT PEARL ONIONS, BRUSSELS SPROUTS, ROCKET SALAD

SMOKED TOFU STEAK G $32.
SEARED RICE CAKE, SWEET SOY, TEMPURA KIMCHI, CANDIED TRUMPET ROYALE MUSHROOMS

BROILED LOBSTER TAILS G
NOVI WHIPPED POTATOES, ASPARAGUS, DRAWN BUTTER
two tails $43. three tails $53.

GRILLED BROCCOLINI V G $8.

AU GRATIN POTATOES G $9.

SALT CRUSTED BAKED POTATO V G $7.

HAND CUT TRUFFLE STEAK FRIES V G $7.

POTATO LYONNAISE G $9.

BRUSSELS SPROUTS,
SRIRACHA HONEY
V G $7.

CREAMED CORN V $11.

MUSHROOM & POTATO RAGOUT G $9.

ASPARAGUS & BEARNAISE G $9.

CREAMED SPINACH V $9.

NOVI WHIPPED POTATOES G $7.

LOBSTER WHIPPED POTATOES G $12.

HUNTER’S STYLE WILD MUSHROOMS V G $10.

CHARRED BABY CARROT,
BLACK GARLIC PESTO
V G $8.

ASIAN GLAZED TINY GREEN BEANS V $8.

14OZ VEAL PORTERHOUSE T G $36.
FROM THE LOIN AREA OF THE CALF, THIS BONE-IN CUT FEATURES BOTH THE FILET AND THE STRIPLOIN

10OZ VEAL CHOP T G $39.
CUT FROM THE RIB SECTION, GIVING A RICHER TASTE THAN THE PORTERHOUSE

8oz FILET MIGNON T G $39.
CENTER ‘BARREL’ CUT FROM THE TENDERLOIN. LEAN, TENDER,BUTTERY, OFTEN CONSIDERED THE FINEST STEAK

14OZ BONE-IN FRENCHED FILET MIGNON T G $66.
THE FRENCHED BONE ADDS FLAVOR, DEPTH AND VISUAL APPEAL

10oz SKIRT STEAK T G $36.
LONG, FLAT CUT OF BEEF FROM THE PLATE. PRIZED FOR FLAVOR OVER TENDERNESS

28oz USDA PRIME PORTERHOUSE T G $88.
BONE-IN CUT, WITH BOTH THE FILET AND STRIPLOIN

32OZ USDA PRIME TOMAHAWK T G $100.
CUT FROM THE RIB SECTION, LONG BONE ‘HANDLE’,TENDER, WELL-MARBLED,FLAVORFUL, AND ENOUGH TO SHARE

22OZ USDA PRIME COWBOY STEAK T G $75.
SMALLER BROTHER TO THE TOMAHAWK, CUT FROM THE RIB SECTION, BUTTERY FINISH

18oz COWGIRL RIBEYE STEAK T G $49.
BONE IN RIBEYE FILET WITH THE FAT CAP AND KERNEL TRIMMED OFF

10OZ DRY AGED DOMESTIC LAMB CHOPS T G $46.
STRICTLY CORN AND GRAIN FED, MELLOW FLAVORED AND SWEET

10oz KUROBUTA PORK CHOPS T G $32.
A HERITAGE BREED, BLACK BERKSHIRE, RICHLY MARBLED AND INTENSELY FLAVORED

12OZ WAGYU COULOTTE T G $43.
LEAN, RIGHT ANGLE CUT FROM THE SIRLOIN CAP

6oz MASAMI WAGYU STRIPLOIN T G $45.
GRADES AT A 10+ OUT OF 12 IN MARBLING, RICH IN FLAVOR AND TEXTURE

16oz “OSSO BUCO” FRENCHED SHORT RIBS $42.
ITALIAN FOR ‘BONE WITH A HOLE’, REFERRING TO THE CENTER OF THE CROSS-CUT BEEF SHANK

8oz “ZIMBA FARMS” TOP BUTT T G $30.
CUT FROM THE TOP SIRLOIN, LEAN MEAT WITH RICH BEEF FLAVOR

14oz USDA PRIME
21 DAY DRY AGED NEW YORK STRIP
T G $59.
THE CUT ALL STEAK LOVERS SEEK OUT. FROM THE LOIN AREA, HIGHLY MARBLED WITH A FIRM YET TENDER BITE

16oz KANSAS CITY
28 DAY DRY AGED STRIP STEAK
T G $46.
SIMILAR TO THE NEW YORK STRIP, WITH MORE INTENSE FLAVOR DUE TO EXTRA AGING AND BONE

8oz MANHATTAN BONE-IN
21 DAY DRY AGED STRIP STEAK
T G $36.
PETIT CUT WITH HUGE FLAVOR FOR A LIGHTER APPETITE

9oz BISON HANGING TENDER T G $38.
DELICATE TENDERNESS, LIGHTER FLAVOR, SLIGHT SWEETNESS

6oz CERVENA ELK CHOP T G $38.
GREAT INTRODUCTION TO ‘GAME’ MEATS, TENDER WITH A MELLOW BEEF FLAVOR AND SWEET FINISH

SHRIMP SCAMPI G $12.

SMOKED BLEU CHEESE GRATIN G $6.

CARAMELIZED ONIONS V G $6.

LAMB CHOP G $10.

SEARED CRAB CAKE $8.

SAUTEED MUSHROOMS V G $10.

SEARED DAY BOAT SEA SCALLOP G $8.

JUMBO LUMP CRAB & BÉARNAISE G $12.

5oz MAINE LOBSTER TAIL G $16.

HALF POUND KING CRAB LEGS G $38.

CHOPHOUSE BURGER T $10.
LETTUCE, TOMATO, ONION, DILL PICKLE, BRIOCHE BUN, FRIES
ADD CHEESE $1: AMERICAN, SWISS, PROVOLONE, BLUE CHEESE

BACON & EGG BURGER T $10.
PICKLED RED ONION, ARUGULA, FRIED EGG, BACON &amp RED ONION JAM, HAWAIIAN BUN, FRIES

TURKEY BURGER $11.
LETTUCE, TOMATO, ONION, BRIOCHE BUN, CHOPHOUSE SAUCE, FRIES

FRIED CHICKEN SANDWICH $10.
SRIRACHA MAYONNAISE, BLUE CHEESE, COLESLAW, SWEET BUN, FRIES

ITALIAN GRILLED CHICKEN SANDWICH $10.
BOURSIN AÏOLLI, TOMATO, LETTUCE, PICKLE, ONION, CIABATTA BUN, FRIES

HAPPY HOUR SMALL PLATES
5pm – 7pm

CONFIT CHICKEN WINGS G $8.
CITRUS VINAIGRETTE, SCALLIONS

TOTS & SAUCE G $6.
CRISPY TATER TOTS, BLOODY MARY DIPPING SAUCE

LOBSTER BAO BUNS $12.
ASAIN SLAW, MANGO AÏOLI

BACON FRIED RICE G $9.
SHREDDED PORK BELLY, FRIED EGG

CHARCUTERIE BOARD $10.
CHEF’S CHOICE OF SALUMI & CURED MEATS, SAUSAGE, PÂTÉ, MUSTARD, CHUTNEY, PICKLED VEGETABLES, CRACKERS


V VEGETARIAN
G GLUTEN FREE
T COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED SHELLFISH, POULTRY, SEAFOOD, MEATS, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.