APPETIZERS


JUMBO LUMP CRAB CAKES 15
SWEET CORN RELISH, CHIVE OIL, CILANTRO CHIPOTLE AIOLI

DUCK CONFIT CROQUETTE 12
TOMATO SRIRACHA JAM, DEMI-GLACE

FOIE GRAS CORN DOG 15
BACON ONION MUSTARD JAM, RASPBERRY KETCHUP

CHILLED PRAWNS 9 EACH
HORSERADISH COCKTAIL SAUCE, REMOULADE T G

MUSHROOM IN A MUSHROOM 12
GOAT CHEESE, PORTABELLA, CARAMELIZED ONIONS, RED PEPPER COULIS V

OYSTERS ON THE HALF 22 HALF DOZEN
SHALLOT MIGNONETTE T G

HOT LOBSTER 22
SAUTÉED LOBSTER TAIL, NOVI WHIPPED POTATOES, TABASCO BEURRE BLANC, CRISPY SHALLOTS

STEAK TARTARE FOR TWO 42
A STEAKHOUSE CLASSIC, MADE TABLESIDE T

SOUPS


MOREL MUSHROOM BISQUE 10
A NOVI CHOPHOUSE SPECIALTY V

FRENCH ONION 9
CARAMELIZED ONION, GRUYERE CROSTINI


SALADS


THE WEDGE 10
BIBB LETTUCE, BACON, CHOPPED EGG, BLEU CHEESE, CHERRY TOMATOES, PICKLED RED ONIONS G

NOVI CAESAR 9
BABY ROMAINE, SHAVED PARMESAN, ZESTY GARLIC ANCHOVY DRESSING G

SPINACH SALAD 10
PICKLED BEETS, ARUGULA, SPINACH, FIG GOAT CHEESE, TOASTED WALNUTS, MAPLE BACON VINAIGRETTE

SIDES

ASPARAGUS & BÉARNAISE 6 V G

NOVI WHIPPED POTATOES 6 V G

BABY CARROTS 8 V G

CREAMED SPINACH 10 V G

TRUFFLE STEAK FRIES 6 V G

SAUTÉED WILD MUSHROOMS 10 V G

BROCCOLINI 10 V G

AU GRATIN POTATOES 8

BIG BAKED POTATO 7 V G

FRIED BRUSSELS SPROUTS,
BACON & SRIRACHA HONEY
8 G

GREEN BEANS 8 V G

OVER THE TOP

LAMB CHOP 9 G

5oz MAINE LOBSTER TAIL 16 G

SEARED JUMBO SEA SCALLOP 8 G

JUMBO LUMP CRAB & BÉARNAISE 12 G

CARAMELIZED ONIONS 5 V G

SMOKED BLEU CHEESE GRATIN 6 G

SAUTÉED MUSHROOMS 6 V G


32oz WAGYU TOMAHAWK CHOP 100
28 DAY DRY AGED T G

8oz FILET MIGNON 39 T G

10oz FILET MIGNON 49 T G

14oz NEW YORK STRIP 50
28 DAY DRY AGED T G

20oz COWBOY STEAK 54
28 DAY DRY AGED T G

24oz PORTERHOUSE 59
28 DAY DRY AGED T G


COLORADO LAMB RACK 46
CELERIAC & GREEN APPLE GRATIN, GREEN BEANS, MINT LAMB DEMI-GLACE T G

CLASSIC BEEF WELLINGTON 45
VEGETABLE BOUQUETIÉRE, SAUCE PERIGOUX, SERVED MEDIUM OR MORE T

NOVI SIGNATURE 62
8oz FILET, DEMI-GLACE, CRAB CORN BREAD STUFFED HALF LOBSTER, BROCCOLINI, CELERIAC & APPLE GRATIN T

BUTTERMILK-FRIED AIRLINE CHICKEN BREAST 28
POTATO MEDLEY HASH, TOMATO SRIRACHA JAM, BABY CARROTS

BROILED LOBSTER TAILS 2 TAILS / 40 | 3 TAILS / 50
NOVI WHIPPED POTATOES, ASPARAGUS, DRAWN BUTTER G

PEPPERED BOURBON MAPLE-GLAZED SALMON 30
POTATO MEDLEY HASH, CRANBERRY RELISH, GREEN BEANS T

SEAFOOD FETTUCINE 34
HOUSEMADE PASTA, LOBSTER, SHRIMP, LOBSTER CREAM SAUCE

PAN-SEARED SEA SCALLOPS 36
CELERY ROOT & BUTTERNUT SQUASH PURÉE, BACON, BROCCOLINI, PICKLED CRANBERRIES

BACON-WRAPPED PORK TENDERLOIN 30
POTATO MEDLEY HASH, BRUSSELS SPROUTS, PEPPER SLAW, CIDER HONEY T G

BUTTERNUT SQUASH RAVIOLI 28
MANGO CHUTNEY CREAM SAUCE, FRIED SAGE, TOASTED WALNUTS V

DUCK TENDERS 10
TERIYAKI GLAZE, SAMBAL MAYO

CONFIT CHICKEN WINGS 12
CITRUS VINAIGRETTE, KIMCHI G

EGG ROLL TRIO 12
CHEESEBURGER, PONCHO SAUCE
PHILLY STEAK, CHEESE SAUCE
GERMAN, CARAWAY BEER MUSTARD

RIBEYE SLIDERS (3) 10
BOURSIN AIOLI, PEPPER SLAW

FRIED MAC & CHEESE BITS 8
SOUTHWEST RANCH V

BLT FLATBREAD 8
CANDIED BACON, BOURSIN AIOLI, ARUGULA, TOMATOES, PICKLED RED ONION T

“PROCEED WITH CAUTION BURGER” 20
TWO BEEF PATTIES, AMERICAN CHEESE, HORSERADISH CHEDDAR, BACON, PASTRAMI,
CARAMELIZED ONIONS, FRENCH FRIES, PONCHO SAUCE, JALAPEÑO CHEDDAR BUN T

LOADED RANCH FRIES 8
RANCH DUST, CANDIED BACON, SHREDDED CHEESE, CHEESE SAUCE

CRISPY PORK NUGS 10
SMOKED & CURED PORK BELLY, SWEET MUSTARD

CORN FRITTERS 8
HOUSE MADE SWEET CORN FRITTERS, PONCHO SAUCE

THE MEAT 10
ASSORTED CHARCUTERIE, CHUTNEY & MUSTARD

NOVI OLD FASHIONED 14
WOODFORD RESERVE, GINGER BEER

KARPOS MARTINI 14
GREY GOOSE LA POIRE, ST. GERMAIN, LODALI MOSCATO

ORANGE SPLASH 13
KETTLE ONE CITROEN, COINTREAU, CITRUS JUICE BLEND

GINGER BREEZE MARTINI 11
HENDRICK’S GIN, BARROW’S GINGER, CUCUMBER

LEMON BASIL MARGARITA 14
PATRON SILVER, FRESH LEMON JUICE, BASIL, SALT RIM

STANDARD MULE 12
RUSSIAN STANDARD VODKA, BARITT’S GINGER BEER, LIME, MINT GARNISH

TOM COLLINS 12
TWO JAMES GIN, LEMON JUICE, SODA, LEMON WHEEL, CHERRY

PIMM’S CUP 11
PIMM’S NO. 1, LEMONADE, MINT, ORANGE, STRAWBERRY, CUCUMBER

BOULEVARDIER 12
JEFFERSON’S BOURBON, CAMPARI, SWEET VERMOUTH, ORANGE TWIST, CHERRY


V VEGETARIAN
G GLUTEN FREE
T COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED SHELLFISH, POULTRY, SEAFOOD, MEATS, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.